Recipe: Microwave Sponge Pudding

This is a really quick and easy pudding to make which tastes amazing. My Mum made this a lot growing up, usually after a Sunday Dinner.

Ingredients
100g Butter
100g Sugar
100g Flour
2 eggs
2tbsp Milk
Jam or golden syrup 

How to make the sponge pudding
1. Cream butter and sugar together. I prefer to use granulated but  you can also used caster.
2. Crack in the eggs and stir until well combined. Add milk and stir.
3. Sieve in flour and fold gently into the mixture.
4. Place is a microwave safe dish and cook on full power for 2 minutes. Check after this and put on for another minute if you need too.
5. Heat up jam or golden syrup and pour over the top.

This is best served with custard but also works well with ice cream.