Ingredients
75g of dried pasta per person
1 carton of passata
75g light cream cheese
Vegetables (I used onions, mushrooms and
peppers)
1 clove of garlic
2 tbsp smoked paprika
Salt and Pepper to taste
How to make your pasta bake
1. Cook pasta
2. Fry vegetables in frylight with the garlic,
once soft add passata.
3. Season with salt, pepper and paprika
4. Stir in cream cheese, add pasta and stir
until all the pasta is coated in the sauce.
5. Transfer to ovenproof dish and top with
grated cheese.
6. Place in oven on 200 until cheese is
melted.
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