Today's recipe is a quick and easy dinner or tea time meal which can be packed with veggies and your toddler won't notice.
Ingredients
2 eggs
Splash of milk
Vegetables - I used chestnut mushrooms, onion and peppers
Herbs - I used basil and oregano
Sprinkle of cheese
How to make your omelette
1. Beat eggs and milk together.
2. Chop vegetables up small and soften in a little olive oil with the herbs.
3. Turn heat to lowest setting and add the egg
4. Preheat grill.
5. Once the omelette is almost cooked sprinkle a little cheese on top and place under the grill to finish cooking.
You can serve this on it's own, with a salad or with wedges. It is also really great served cold the next day.
Welcome to my blog. This is my space to fill with all the little bits and pieces that make up my life so expect to see posts on what I love, what I hate, moaning, shopping, recipes, days out and more than likely a lot of posts involving my beautiful, amazing daughter.
Showing posts with label Working Mummy. Show all posts
Showing posts with label Working Mummy. Show all posts
Friday, 11 April 2014
Sunday, 6 April 2014
Toddler Meal Ideas: Gnocchi with Smoked Fish
I see a lot of people asking for meal ideas for their toddlers so thought I would begin to document some of the meals that I give to Charlotte and that she enjoys, first up is Gnocchi in a tomato and basil sauce with smoked fish.
I make a big batch of the tomato sauce and freeze as it's handy to have with pasta, chicken, fish, gnocchi and over potato.
Tomato and Basil Sauce
1 tin of chopped tomatoes
1 red onion
2 cloves of garlic
Huge bunch of fresh basil.
How to make the sauce.
1. Finely dice the red onion and crush garlic. Soften in a small amount of olive oil.
2. Add chopped tomatoes and basil and simmer for 20 minutes.
3. Place in blender and whizz up. When Charlotte was small I did this until it was completely smooth, I now leave it a bit chunkier.
Charlotte loves smoked fish and won't entertain unsmoked. Place fish in some tin foil with a squeeze of lemon juice, wrap up and oven cook until fish flakes apart.
Cook gnocchi according to packet instructions. Serve with a side salad or vegetables.
I make a big batch of the tomato sauce and freeze as it's handy to have with pasta, chicken, fish, gnocchi and over potato.
Tomato and Basil Sauce
1 tin of chopped tomatoes
1 red onion
2 cloves of garlic
Huge bunch of fresh basil.
How to make the sauce.
1. Finely dice the red onion and crush garlic. Soften in a small amount of olive oil.
2. Add chopped tomatoes and basil and simmer for 20 minutes.
3. Place in blender and whizz up. When Charlotte was small I did this until it was completely smooth, I now leave it a bit chunkier.
Charlotte loves smoked fish and won't entertain unsmoked. Place fish in some tin foil with a squeeze of lemon juice, wrap up and oven cook until fish flakes apart.
Cook gnocchi according to packet instructions. Serve with a side salad or vegetables.
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