Ingredients
Chicken breast
Onions
Peppers
Mushrooms
Garlic
Basil
Pasta
For the cheese sauce
4 Dairylea triangles
Tbsp Philadelphia
Tsp Parmesan
Splash of milk
Pinch of mustard powder
How to make the pasta dish
1. Dice chicken breast and chop vegetables. Cook in a little olive oil and season with garlic and basil.
2. Cook pasta according to packet instructions.
3. Place the cheese, milk and mustard powder in a saucepan on a low heat and stir until melted. You may need to add a bit more milk to loosen the sauce up.
4. Mix all ingredients together and serve.
This would be good with all kinds of vegetables. For a variation use this recipe with tuna or smoked haddock.
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